(hop) strig

Polish translation: osadka szyszki chmielu

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
English term or phrase:(hop) strig
Polish translation:osadka szyszki chmielu
Entered by: Katarzyna Lewandowska, PhD

15:01 Dec 23, 2014
English to Polish translations [PRO]
Science - Botany / plants
English term or phrase: (hop) strig
W tekście o budowie chmielu jest napisane, że "The center of the head is called the strig. Under each leaf there is a lupulin gland..."
Czy jest strig?
Katarzyna Lewandowska, PhD
Poland
Local time: 09:31
osadka szyszki chmielu
Explanation:
Links later.

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Note added at 7 hrs (2014-12-23 22:41:31 GMT)
--------------------------------------------------

First, I show that STRIG is the internal "backbone" structure of the hop cone:

ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc
Here, the strig is shown starting at the stem.
http://craftbeeracademy.com/wp-content/uploads/2014/11/anato...

Next up is the Bract. The Bract is basically the hop leaves and makes up the outer structure of the hop flower - See more at: http://craftbeeracademy.com/hop-anatomy/#sthash.iD79BUR4.dpu...


Strig shown as the central core of the hop cone
http://www.hotrumcow.co.uk/anatomy-of-the-hop-part-2/


Another pictures showing strig as the central core of the hop cone
http://www.twinleafbrewery.com/wp-content/uploads/2011/03/ho...

-----------
Here, strig is shown to be the backbone of the hop cone

At the same time the strigs develop from the axes of the sets, the bracts from the sideleaves, the bracteoles from the upright leaves of which there is one on each little bloom. If it is not fertilized the fruit node withers away; when fertilized it forms the seeds. Unlike the smooth stem of which it is the continuation the strig is corrugated. The corrugation varies considerably. The nature of the strig is an indication of quality. "Fine hops" have a thin strig with close corrugations. This gives the cone good compactness.

The bracts and bracteoles are situated on approximately 10–12 joints of the strig

http://www.hvg-germany.de/en/hop-production/plant/hop-cone


A zigzagging strig extends though the center of the strobile, and the strig bears a pair of bracts
https://books.google.com/books?id=Hs2QAwAAQBAJ&pg=PA19&lpg=P...


Inside the hop cone there is a small internal stem, or strig, holding the leafy parts ofthe cone together

https://books.google.com/books?id=JAIqQHkjXC8C&pg=PA50&lpg=P...
cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

--------------------------------------------------
Note added at 7 hrs (2014-12-23 22:51:32 GMT)
--------------------------------------------------

Next, I show that osadka is the same part of szyszka chmielu:

Osadka is the central part of the cone (not its ogonek):
http://www.jkudla.user.icpnet.pl/z/surowc3.jpg


Here, osadka is shown CLEARLY to be the central STEM (szypulka jest ogonkiem)
Szupulki kwiatowe to są liście
http://beata-nowak.republika.pl/pliki/przemyslowe.pdf


--------------------------------------------------
Note added at 7 hrs (2014-12-23 22:56:41 GMT)
--------------------------------------------------

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Direct translationsŁ

Specyficzną własnością chmielu żateckiego jest wygląd szyszki (średnio owalna lub owalna wydłużona, waga stu szyszek wynosi od ‧ do ‧ gramów, osadka delikatna, o regularnym kształcie, o długości od ‧ do ‧ mm), delikatny chmielowy aromat i złoty kolor lupuliny

A specific property of Žatecký chmel is the appearance of the cone (moderately to elongated ovoid, ‧ cones weighing ‧-‧ g; strig fine, regular, ‧-‧ mm in length), the delicate hoppy aroma and the golden colour of the lupulin
https://en.glosbe.com/pl/en/szyszka chmielu
----------

Jest to proces, w którym część listka i osadka szyszki zostają usunięte z proszku poprzez przesianie przez sito

This is the process by which part of the leaf material and the strig are removed from the powder by passing it through a sieve.
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...


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Selected response from:

Frank Szmulowicz, Ph. D.
United States
Local time: 04:31
Grading comment
4 KudoZ points were awarded for this answer



Summary of answers provided
2 +1osadka szyszki chmielu
Frank Szmulowicz, Ph. D.
3ogonek ([szyszki] chmielu)
George BuLah (X)
1szypułka (kwiatu/szyszki chmielu)
Jacek Kloskowski
1kiść chmielu
geopiet


Discussion entries: 6





  

Answers


1 hr   confidence: Answerer confidence 1/5Answerer confidence 1/5
szypułka (kwiatu/szyszki chmielu)


Explanation:
Zgaduję

Jacek Kloskowski
United States
Local time: 04:31
Works in field
Native speaker of: Native in PolishPolish, Native in EnglishEnglish
Login to enter a peer comment (or grade)

26 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5 peer agreement (net): +1
osadka szyszki chmielu


Explanation:
Links later.

--------------------------------------------------
Note added at 7 hrs (2014-12-23 22:41:31 GMT)
--------------------------------------------------

First, I show that STRIG is the internal "backbone" structure of the hop cone:

ccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc
Here, the strig is shown starting at the stem.
http://craftbeeracademy.com/wp-content/uploads/2014/11/anato...

Next up is the Bract. The Bract is basically the hop leaves and makes up the outer structure of the hop flower - See more at: http://craftbeeracademy.com/hop-anatomy/#sthash.iD79BUR4.dpu...


Strig shown as the central core of the hop cone
http://www.hotrumcow.co.uk/anatomy-of-the-hop-part-2/


Another pictures showing strig as the central core of the hop cone
http://www.twinleafbrewery.com/wp-content/uploads/2011/03/ho...

-----------
Here, strig is shown to be the backbone of the hop cone

At the same time the strigs develop from the axes of the sets, the bracts from the sideleaves, the bracteoles from the upright leaves of which there is one on each little bloom. If it is not fertilized the fruit node withers away; when fertilized it forms the seeds. Unlike the smooth stem of which it is the continuation the strig is corrugated. The corrugation varies considerably. The nature of the strig is an indication of quality. "Fine hops" have a thin strig with close corrugations. This gives the cone good compactness.

The bracts and bracteoles are situated on approximately 10–12 joints of the strig

http://www.hvg-germany.de/en/hop-production/plant/hop-cone


A zigzagging strig extends though the center of the strobile, and the strig bears a pair of bracts
https://books.google.com/books?id=Hs2QAwAAQBAJ&pg=PA19&lpg=P...


Inside the hop cone there is a small internal stem, or strig, holding the leafy parts ofthe cone together

https://books.google.com/books?id=JAIqQHkjXC8C&pg=PA50&lpg=P...
cccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccccc

--------------------------------------------------
Note added at 7 hrs (2014-12-23 22:51:32 GMT)
--------------------------------------------------

Next, I show that osadka is the same part of szyszka chmielu:

Osadka is the central part of the cone (not its ogonek):
http://www.jkudla.user.icpnet.pl/z/surowc3.jpg


Here, osadka is shown CLEARLY to be the central STEM (szypulka jest ogonkiem)
Szupulki kwiatowe to są liście
http://beata-nowak.republika.pl/pliki/przemyslowe.pdf


--------------------------------------------------
Note added at 7 hrs (2014-12-23 22:56:41 GMT)
--------------------------------------------------

8888888888888888888888888888888

Direct translationsŁ

Specyficzną własnością chmielu żateckiego jest wygląd szyszki (średnio owalna lub owalna wydłużona, waga stu szyszek wynosi od ‧ do ‧ gramów, osadka delikatna, o regularnym kształcie, o długości od ‧ do ‧ mm), delikatny chmielowy aromat i złoty kolor lupuliny

A specific property of Žatecký chmel is the appearance of the cone (moderately to elongated ovoid, ‧ cones weighing ‧-‧ g; strig fine, regular, ‧-‧ mm in length), the delicate hoppy aroma and the golden colour of the lupulin
https://en.glosbe.com/pl/en/szyszka chmielu
----------

Jest to proces, w którym część listka i osadka szyszki zostają usunięte z proszku poprzez przesianie przez sito

This is the process by which part of the leaf material and the strig are removed from the powder by passing it through a sieve.
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...
http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:C:2...


cccccccccccccccccccccccccccccccc


Frank Szmulowicz, Ph. D.
United States
Local time: 04:31
Native speaker of: Native in EnglishEnglish, Native in PolishPolish
PRO pts in category: 43

Peer comments on this answer (and responses from the answerer)
agree  George BuLah (X): Chyba masz rację, Frank! Could you please however go to my answer and consult, accordingly? Thanks!
5 hrs
  -> Thanks, George.
Login to enter a peer comment (or grade)

8 hrs   confidence: Answerer confidence 1/5Answerer confidence 1/5
kiść chmielu


Explanation:
na przykładzie kiści porzeczek


--------

Fruit for storage should be picked firm and dry. To avoid damaging fruit during harvest, pick whole strigs (berry clusters) by stems and not individual berries. Pickers should be careful not to crush the top berry on each strig while harvesting - http://www.fruit.cornell.edu/nybn/newslettpdfs/2007/nybn65a.... - page 17

------

Z gzymsu zwieszała się kiść chmielu, w zielonej konwi stały świeżo kupione lilie. - http://www.znak.com.pl/files/pdf/Soblewski_CzlowiekMinion_IS... - page 8

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Drągi i druty podtrzymujące kiedyś kiście chmielu, teraz świecą pustkami. - http://www.my21.pl/archiwum/948-wilkow-po-wilkow-przed.html

-----

Po chwili dzieci posłyszały szuranie łopatami po wielkim płótnie, na którym leżały żółte kiście chmielu, suszące się nad ogniem. - http://wolnelektury.pl/media/book/txt/kipling-puk-z-pukowej-...

geopiet
Native speaker of: Native in PolishPolish
PRO pts in category: 24
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
ogonek ([szyszki] chmielu)


Explanation:
bo osadka to - chyba -- rachis

szyszka chmielowa:
- ogonek (strig)
- listki okrywające
- osadka (rachis)
- lupulina

--------------------------------------------------
Note added at 5 hrs (2014-12-23 20:25:09 GMT)
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http://beerandwhiskeyhq.com/wp-content/uploads/2014/01/Cross...

--------------------------------------------------
Note added at 5 hrs (2014-12-23 20:36:52 GMT)
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http://www.google.de/url?sa=t&rct=j&q=&esrc=s&source=web&cd=...

i straciłem pewność :)

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Note added at 5 hrs (2014-12-23 20:40:49 GMT)
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I believe, Frank (MXY for a while :) is correct.

--------------------------------------------------
Note added at 1 day20 hrs (2014-12-25 11:52:07 GMT)
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Just testing my brand new smartphone ;-)

George BuLah (X)
Poland
Local time: 09:31
Native speaker of: Native in PolishPolish
PRO pts in category: 12
Login to enter a peer comment (or grade)



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