GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:55 Oct 5, 2011 |
English to Romanian translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: meirs Israel Local time: 10:29 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | textura |
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3 +1 | sensație gustativă |
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textura Explanation: Este un elegant vin sec, cu o superba textura catifelata si un gust reminiscent dulce, de lunga durata. http://www.malagamba.ro/meniu_vinuri.php -------------------------------------------------- Note added at 37 mins (2011-10-05 06:33:06 GMT) -------------------------------------------------- Mouthfeel is a product's physical and chemical interaction in the mouth, an aspect of food rheology. It is a concept used in many areas related to the testing and evaluating of foodstuffs, such as wine-tasting and rheology. It is evaluated from initial perception on the palate, to first bite, through mastication to swallowing and aftertaste. In wine-tasting, for example, mouthfeel is usually used with a modifier (big, sweet, tannic, chewy, etc.) to the general sensation of the wine in the mouth. Some people, however, use the traditional term, "texture". ESP: Textura en boca http://es.wikipedia.org/wiki/Textura_en_boca http://en.wikipedia.org/wiki/Mouthfeel |
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Notes to answerer
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sensație gustativă Explanation: are o bună sensație gustativă - expresie folosită la link-ul de jos Reference: http://www.mihail.ro/dictionar_de_termeni/all/1.html |
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