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14:14 Jun 26, 2019 |
English to Spanish translations [PRO] Cooking / Culinary / lip-on | |||||||
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| Selected response from: Víctor Zamorano Spain Local time: 19:18 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +1 | con cordón |
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3 | con tapa |
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con cordón Explanation: ME daba la sensaciónde que se referían a con más o menos grasa, más o menos limplio. Buscando un poco vi el término: cordón -------------------------------------------------- Note added at 10 minutos (2019-06-26 14:24:59 GMT) -------------------------------------------------- Ah, si buscas "solomillo con cordón" por ejemplo en Google, verás que es el término generalizado. https://forum.wordreference.com/threads/lip-on-as-in-a-ribeye.1562444/ |
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Grading comment
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con tapa Explanation: Aca se ve bien :https://photobucket.com/gallery/user/thirdeye2/media/bWVkaWF... The BBQ BRETHREN FORUMS. https://www.bbq-brethren.com/forum/archive/index.php/t-20773... Mar 31, 2015 - 19 posts - 12 authors [Archive] lip on ribeye Q-talk. ... I know when I have my lip on a rib eye! ... called a lip, and also called a deckle, and also called calotte steak. -------------------------------------------------- Note added at 21 hrs (2019-06-27 12:01:14 GMT) -------------------------------------------------- Como se vio en la otra pregunta, existe "cordón" en este contexto, pero no corresponde a este corte. |
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