balsámico de laurel
English translation: balsamic bay leaf overtones
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 18:35 May 13, 2020 |
| Spanish to English translations [PRO] Wine / Oenology / Viticulture / wine | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: neilmac Spain Local time: 06:08 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 4 +3 | Franca nose Albariño (balsamic bay) |
| ||
| 4 | with balsamic laurel notes |
| ||
| 4 | balsamic bay leaf overtones |
|
| Summary of reference entries provided | |||
|---|---|---|---|
| Balsamic |
|
| Discussion entries: 2 | |
|---|---|
Answers
44 mins confidence: 
with balsamic laurel notes Explanation: Otra opción. |
| |
| Login to enter a peer comment (or grade) | ||
44 mins confidence: peer agreement (net): +3
peer agreement (net): +3Franca nose Albariño (balsamic bay) Explanation: Laurel is what we call in English "Bay leaf" or "Bay Leaves, quite aromatic, used in cooking through the Mediterranean but especially in Spain, so based on this I did a search and came up with the following: See first review https://www.drinksandco.com/rias-baixas-wine/santiago-roma-a... In understanding wine tasting you'll see that bay leaf/leaves is actually a thing... https://www.decanter.com/learn/advice/understand-tasting-not... Re Albariño its aromatic blend of loganberry, cinnamon, mint and bay leaf." See also A return to the origin of Albariño production in wooden barrels. ... aromatic herbs (bay leaf, coppice), www.angelsequeiros.com › galician-white-wine-foudre -------------------------------------------------- Note added at 46 mins (2020-05-13 19:22:25 GMT) -------------------------------------------------- See also The grape's name derives from the name of the laurel bush, and its scent and flavor is indeed reminescent of laurel (think “bay leaf”)— https://thatusefulwinesite.com/varietals/whites/Loureiro.php I'd say bay leaf is more commonly used than laurel for describing wine in English sites as seen with the wine you mention specifically -------------------------------------------------- Note added at 48 mins (2020-05-13 19:24:15 GMT) -------------------------------------------------- See also They aren't all from France. ... of sour cherries and plums, enriched by notes of sage, bay leaf and clove, and a refreshing bitterness and acidity. https://www.eater.com/drinks/2016/5/20/11713332/natural-wine... Grenache, Syrah, Mourvèdre. Old vines, a minimum of 25 years. Intense bright purple. Seductive nose of small red fruits, but also coriander and bay leaf. https://www.matthewclark.co.uk/products/wine/?SearchTerm=&Co... Example sentence(s):
amateurgastronomer.com › index › tag › albarino Reference: http://https://cahnandfinlay.co.nz/products/quinta-de-cousel... |
| |
