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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Jun 20 '10 eng>fra Food historian historien de la gastronomie pro closed no
4 Apr 18 '09 eng>fra conciseness teneur réduite/absence pro closed no
4 Feb 16 '09 eng>fra Little gem lettuce sucrine pro closed ok
3 Jan 26 '09 eng>fra Cheese grits grits au fromage pro closed ok
- Dec 17 '08 eng>fra gum base gomme base pro closed ok
4 Dec 9 '08 eng>fra Granola bars barres (au) muesli pro closed ok
- Oct 31 '08 eng>fra feathering déchirures pro closed ok
4 Aug 7 '08 eng>fra handled cf below pro closed ok
- Dec 7 '07 eng>fra Boone’s Farm bottles bouteilles de sangria pro just_closed no
4 Nov 13 '07 deu>fra testimonial (urgent svp) ambassadeur pro closed ok
- Sep 18 '07 eng>fra mixed beer bière panachée pro just_closed no
4 Jul 5 '07 eng>fra wrist handle commande poignet pro closed ok
- Jun 18 '07 eng>fra Happy Chocolate joyeux chocolat ! pro closed ok
4 Dec 15 '06 eng>fra New York Strips entrecôte/steak sans os pro closed ok
- Oct 19 '06 eng>fra cracker with sesame cracker au sésame pro just_closed no
- Sep 8 '06 eng>fra beef trim pièces de découpe pro closed ok
- Jul 19 '06 eng>fra to extend the meat améliorer/donner de la consistance pro closed ok
Asked | Open questions | Answered