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Point totals
Asked
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Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 May 12 '21 eng>por milky edge consistência mais cremosa pro closed ok
- Jan 18 '19 fra>por Moelleux Chocolat et son coeur fondant au chocolat blanc Fofos de Mousse de Chocolate pro closed ok
- May 23 '14 eng>por wholesome goodness ingredientes (/nutrientes) saudáveis pro closed ok
- Feb 19 '09 fra>por viande de boeuf mise en oeuvre carne de bovino utilizada pro closed ok
Asked | Open questions | Answered