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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 6 '10 esl>eng regados con "la color" basted with paprika-infused oil easy closed ok
4 Jan 23 '08 esl>eng salsa de arandano cranberry sauce easy closed ok
4 Apr 7 '07 eng>esl De-aerating sauces desgasificación de salsas easy closed ok
4 Jul 18 '06 eng>esl Being filled with the finest wine up to the brim. se le llena con el vino más fino hasta el tope/borde easy closed ok
4 May 17 '06 esl>eng grumos lumps easy closed ok
- May 15 '06 eng>esl whole allspice pimienta gorda / pimienta de Jamaica (entera / en grano) easy closed no
4 Feb 25 '06 eng>esl paring knife cuchillo para vegetales easy closed ok
4 Dec 6 '05 esl>eng semiconservas semi-preserves easy closed ok
4 Aug 10 '05 eng>esl Food Safety Tips consejos de seguridad alimentaria / alimenticia easy closed ok
4 Jun 4 '05 eng>esl basting spoon cuchara de cocina easy closed ok
- May 13 '05 esl>eng mondongo tripe soup easy closed ok
4 Jan 6 '05 eng>esl set a large saute pan utilice un sartén grande easy closed ok
- Jan 6 '05 eng>esl 1 tbs. canola oil 1 cucharadita de aceite de canola easy closed ok
Asked | Open questions | Answered