Glossary for products products derived from starch, an abundant substance occurring naturally in most plants. Different native starches, from maize, wheat, potato, or manioc, exhibit different properties due to the varying proportions of straight chain molecules (amylose) and branched molecules (amylopectin).
The entire glossary section is also available for download (223Kb) in PDF format.
Languages
anglais (Monolingual)
