Glossary entry

français term or phrase:

mat

anglais translation:

matt; dull

Added to glossary by Carol Gullidge
Feb 15, 2010 18:12
14 yrs ago
français term

mat

français vers anglais Autre Vins / œnologie / viticulture appearance/clarity of wine
LIMPIDITE : absence de trouble dans un vin

- ******mat******, flou, voilé, brillant, transparent, cristallin.
- visqueux, huileux, trouble, épais, dense, fluide.
__________

I'm only looking for this one term, in relation to the clarity of the wine. Somehow "matt" doesn't work for me (nor does it google, afaik), and I can find no convincing answers in my usual sources.

I include the other terms simply in order to make the distinction between "mat" and any of the others, the next 2 of which I'm translating as "hazy" and "veiled"...

1 of the terms in the 2nd line is to be the subject of another question...

I'd be very grateful for any suggestions for "mat", especially if accompanied by supporting evidence. Many thanks!
Proposed translations (anglais)
4 +4 Dull
3 lacklustre
Change log

Feb 17, 2010 11:52: Carol Gullidge Created KOG entry

Discussion

Carol Gullidge (asker) Feb 17, 2010:
guess what! I just found this when researching one of the subdequent sections, and will therefore add it to the glossary:

Brilliance ( age / still good?)
Brilliant: youthful
Matt brilliance: mature
Dull brilliance: on the decline
Travelin Ann Feb 15, 2010:
Carol In http://www.aromadictionary.com/winetastingtrans-f-e.html
louche = dull for aspect/appearance.
Unfortunately, that glossary does not include "mat" so no comparative assistance.
Did you see? http://en.mimi.hu/wine/dull.html
Carol Gullidge (asker) Feb 15, 2010:
moi non plus! but my worry with all these translations is whether the translated term actually applies to the appearance of the wine, and not some other aspect, like taste, body, etc. Dull wine can refer any number of things - lacklustre in general, not necessarily just the clarity of the wine, and all the "dull wines" I found on Google seemed to refer to these other aspects... But Martin's LexiVin looks pretty conclusive :-)
Travelin Ann Feb 15, 2010:
Dull wine doesn't sound like something I want to sip ;)
Carol Gullidge (asker) Feb 15, 2010:
mat incidentally, I have at least discovered in my travels that "mat" is a fault, and not a good quality ;)
Carol Gullidge (asker) Feb 15, 2010:
thanks both of you! for the definitions.
forgot to mention that I already tried "dull", and wasn't at all convinced, nor were there any g-hits that seemed relevant - although this was confused by all the other meanings of "dull", and also by some bloke having that name (Dull's wines, or something kept cropping up!)...
However, if LexiVin has this (or any other authority), I'm prepared to change my mind!
Martin Cassell Feb 15, 2010:
LexiVin has "mat(t), dull", s.v. « mat »
Travelin Ann Feb 15, 2010:
Carol Not sure if this is helpful, or if it is used in oenology, but it seems plausible -
Qui n'a pas de transparence, n'est pas lumineux
From Petit Larousse 2010

Proposed translations

+4
2 heures
Selected

Dull

I found a couple of links that could help you. A glossary uses Dull as a most common term, it refers to older wine that lack lustre often due to a bacterial contamination.

--------------------------------------------------
Note added at 1 day19 hrs (2010-02-17 13:56:39 GMT) Post-grading
--------------------------------------------------

Glad I could help. Thanks
Note from asker:
many thanks Julie! I wasn't convinced by "dull" at first, but am beginning to be persuaded. The links are most helpful, even if they don't actually give a translation. It always helps to have a decent definition from which to start!
Peer comment(s):

agree Travelin Ann : mat = dull is also in the glossary link we discussed on your "fluide" question
20 minutes
agree Euqinimod (X) : Also mentioned in the links given in my answer to this "fluide" question.
55 minutes
agree Sandra & Kenneth Grossman
12 heures
agree mimi 254
15 heures
Something went wrong...
4 KudoZ points awarded for this answer. Comment: "many thanks to both Julie and Gilla! In the end, I went for this, especially as I eventually found "dull" in Hugh Johnson, applied specifically to the clarity of wine: "cloudy, bitty, dull, clear, briliant". Thanks also to everyone for the terrific links!"
15 heures

lacklustre

Just another suggestion. I know it is a more generalising term for a wine that doesn't grab the attention, but I think you could use it specifically for appearance, in its more literal sense.

Note from asker:
many thanks Gilla! I was contemplating this as a definite possibility, but went for what I hope is more specific to the clarity of the wine
Something went wrong...
Term search
  • All of ProZ.com
  • Recherche par terme
  • Travaux
  • Forums
  • Multiple search