Glossary entry (derived from question below)
Spanish term or phrase:
pase de platos
English translation:
the pass
Added to glossary by
Cristina Gonzalez
Feb 2, 2013 12:19
11 yrs ago
4 viewers *
Spanish term
pase de platos
Spanish to English
Other
Cooking / Culinary
Culinary term
I can't find a reference for what this means. It is part of a long list of items for a hotel kitchen so there is no more text available I'm afraid. Brit English please!
Proposed translations
(English)
4 | the pass | Cristina Gonzalez |
3 +2 | food conveyor belt | Lisa McCarthy |
4 | Service hatch | Andrew Bramhall |
3 | a dumb waiter | ormiston |
Change log
Feb 7, 2013 15:44: Cristina Gonzalez Created KOG entry
Proposed translations
5 mins
Selected
the pass
take a look at one of the answers I got in this other question:
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Note added at 32 mins (2013-02-02 12:52:51 GMT)
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Well, "pasa" is the action in Spanish, but the place is "el pase" and according to Gilla Evans, "The pass is the place where the chefs place the plated food for the servers too take it into the dining room. "
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Note added at 34 mins (2013-02-02 12:54:15 GMT)
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I also had it on a description of places that needed to be thoroughly cleaned, and Gilla's answer cleared my doubts on the matter.
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Note added at 1 day4 hrs (2013-02-03 16:41:16 GMT)
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Take a look at these other links:
http://laissezfare.wordpress.com/2011/06/19/dinner-by-heston...
(there's an image of a kitchen pass halfway through the article)
http://www.jancisrobinson.com/articles/20071207.html
http://cookwork.com/blogs/1246-The-All-Important-Restaurant-...
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Note added at 5 days (2013-02-07 15:44:26 GMT) Post-grading
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You're welcome. I don't know why I didn't put a 5 to begin with, as I was pretty sure that this was what they meant. I'm glad to have helped.
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Note added at 32 mins (2013-02-02 12:52:51 GMT)
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Well, "pasa" is the action in Spanish, but the place is "el pase" and according to Gilla Evans, "The pass is the place where the chefs place the plated food for the servers too take it into the dining room. "
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Note added at 34 mins (2013-02-02 12:54:15 GMT)
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I also had it on a description of places that needed to be thoroughly cleaned, and Gilla's answer cleared my doubts on the matter.
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Note added at 1 day4 hrs (2013-02-03 16:41:16 GMT)
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Take a look at these other links:
http://laissezfare.wordpress.com/2011/06/19/dinner-by-heston...
(there's an image of a kitchen pass halfway through the article)
http://www.jancisrobinson.com/articles/20071207.html
http://cookwork.com/blogs/1246-The-All-Important-Restaurant-...
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Note added at 5 days (2013-02-07 15:44:26 GMT) Post-grading
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You're welcome. I don't know why I didn't put a 5 to begin with, as I was pretty sure that this was what they meant. I'm glad to have helped.
Note from asker:
Thanks Cristina! But would this be on the list/inventory or a hotel kitchen? It seems to be more of an action rather than something physical. Have a good weekend! |
Peer comment(s):
disagree |
Andrew Bramhall
: It can't be this- it makes no sense here in English, sorry.
9 mins
|
Apparently, that's what it's called in restaurant jargon.
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agree |
James A. Walsh
: Looking at this question again, this makes most sense.
1 day 7 hrs
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Thanks, James. :)
|
4 KudoZ points awarded for this answer.
Comment: "After your various links I have to say that this seems like the right answer! Thanks very much!"
14 mins
Service hatch
Through which the food on plates and in dishes is passed when the order "Service" is called out by the chef, and the waiter then duly collects said plates and delivers them to table.
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Note added at 28 mins (2013-02-02 12:48:56 GMT)
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Yep, to answer your question; it may contain add-on items like racking and storage areas for used plates coming back, as well as being just a hole in the wall.
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Note added at 28 mins (2013-02-02 12:48:56 GMT)
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Yep, to answer your question; it may contain add-on items like racking and storage areas for used plates coming back, as well as being just a hole in the wall.
Note from asker:
Thanks Oliver. This makes sense, but would say that this could be part of a hotel kitchen inventory? Enjoy your weekend! |
Then it makes more sense as just a hatch or hole in wall seemed strange! Thanks! |
Peer comment(s):
neutral |
Lisa McCarthy
: A serving hatch is generally called a 'ventanilla'. And I wouldn't include a hatch in a kitchen inventory either, it's part of the structure.// OK '"service hatch" is "ventanilla de servicio".
20 mins
|
In private properties yes; but I didn't use the word 'serving'
|
3 hrs
a dumb waiter
it could be this
Dumb-waiter - definition of Dumb-waiter by the Free Online ...
www.thefreedictionary.com/Dumb-waiter - Traduire cette page
n. 1. A framework on which dishes, food, etc., are passed from one room or story of a house to another; a lift for dishes, etc.; also, a piece of furniture with ...
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Note added at 3 hrs (2013-02-02 15:54:03 GMT)
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or is it toomuch of a structure fo ryour context?
Dumb-waiter - definition of Dumb-waiter by the Free Online ...
www.thefreedictionary.com/Dumb-waiter - Traduire cette page
n. 1. A framework on which dishes, food, etc., are passed from one room or story of a house to another; a lift for dishes, etc.; also, a piece of furniture with ...
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Note added at 3 hrs (2013-02-02 15:54:03 GMT)
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or is it toomuch of a structure fo ryour context?
Note from asker:
Thanks Ormiston, but a dumb waiter is a montaplatos so not quite right here. Have a good weekend! |
+2
9 mins
food conveyor belt
Possibly
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Note added at 16 minutos (2013-02-02 12:35:58 GMT)
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Or just "Conveyer belt" / "Conveyer system"
Plating Conveyor Systems
http://www.regethermic.com.au/content_common/pg-plattingconv...
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Note added at 6 horas (2013-02-02 18:44:27 GMT)
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Here's another usage of a conveyor belt:
Some fast-food restaurants use conveyor ovens to prepare a lot of food quickly. Pizza and/or sandwiches (or just their meat and bread components) are placed on a **conveyor belt**. The belt continuously carries the food into oven, synchronized in size, speed and temperature, so the food is fully cooked by the time it reaches the other end of the conveyor belt. There are various models. If you choose a conveyor model, be sure to check how to clean the components. Some models can be tricky.
http://www.streetdirectory.com/travel_guide/194658/home_appl...
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Note added at 16 minutos (2013-02-02 12:35:58 GMT)
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Or just "Conveyer belt" / "Conveyer system"
Plating Conveyor Systems
http://www.regethermic.com.au/content_common/pg-plattingconv...
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Note added at 6 horas (2013-02-02 18:44:27 GMT)
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Here's another usage of a conveyor belt:
Some fast-food restaurants use conveyor ovens to prepare a lot of food quickly. Pizza and/or sandwiches (or just their meat and bread components) are placed on a **conveyor belt**. The belt continuously carries the food into oven, synchronized in size, speed and temperature, so the food is fully cooked by the time it reaches the other end of the conveyor belt. There are various models. If you choose a conveyor model, be sure to check how to clean the components. Some models can be tricky.
http://www.streetdirectory.com/travel_guide/194658/home_appl...
Note from asker:
Thanks Lisa! Have a good weekend. |
Peer comment(s):
neutral |
Andrew Bramhall
: Only if it was in one of those Sushi bar conveyor belt food kitchens, otherwise, no.
6 mins
|
You didn't look at my ref - it shows a conveyer inside a kitchen.
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agree |
David Ronder
21 mins
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Thanks, David :)
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agree |
Billh
: http://www.youtube.com/watch?v=UmunlV2_iR0
23 mins
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Thanks, Bill :)
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neutral |
Rick Larg
: This certainly exists outside pseudo Japanese restaurants. See: http://www.bglrieber.co.uk/news/details/rieber_bulk_food_han... s
5 hrs
|
Discussion
http://forum.wordreference.com/showthread.php?t=2032806&lang...
http://www.sfgate.com/restaurants/article/Not-all-restaurant...
(4th picture, of Billi Guzman, it is the place where he is placing the dishes)
http://info.evergreen.ca/en/blog/entry/behind-the-pass-with-...
BY THE WAY, I guess you figured that "escocia" was in relation to your other question. LOL I must have hit the wrong button.
http://buscon.rae.es/drae/srv/search?val=escofia
cofia.
(De or. inc.; cf. lat. tardío cofia).cofia.
(De or. inc.; cf. lat. tardío cofia).
1. f. Prenda femenina de cabeza, generalmente blanca y de pequeño tamaño, que llevan enfermeras, camareras, criadas, etc., como complemento de su uniforme.
2. f. Red de seda o hilo, que se ajusta a la cabeza con una cinta pasada por su jareta, que usaban los hombres y las mujeres para recoger el pelo.
3. f. Gorra que usaban las mujeres para abrigar y adornar la cabeza, hecha de encajes, blondas, cintas, etc., y de varias formas y tamaños.
4. f. Birrete almohadillado y con armadura de hierro, que se llevaba debajo del yelmo.
5. f. Pieza de la armadura antigua que se atornillaba a la calva del casco para reforzarla, y de la que pendían tres ramales articulados para la defensa del cuello.