Glossary entry (derived from question below)
Portuguese term or phrase:
molho ferrugem
English translation:
pan gravy...
Added to glossary by
airmailrpl
May 4, 2013 19:01
11 yrs ago
3 viewers *
Portuguese term
molho ferrugem
Portuguese to English
Other
Food & Drink
a menu
Lombo Paulista ao molho ferrugem
Proposed translations
(English)
| 4 +1 | pan gravy |
airmailrpl
|
| 5 | Red wine jus |
Scott Bowman
|
| 4 +1 | Brown sauce |
Marlene Curtis
|
| 3 | pan sauce |
T o b i a s
|
Change log
May 13, 2013 01:53: airmailrpl changed "Edited KOG entry" from "<a href="/profile/1464676">Isabella Kenfield's</a> old entry - "molho ferrugem"" to ""pan gravy""
Proposed translations
+1
1 day 5 hrs
airmailrpl
Brazil
Brazil
Native in Portuguese
&
English
Works in field
Brazil
Technical - Fast - good price - accurate
Native in: English (Variant: US) 
, Portuguese (Variant: Brazilian)
Works in: English to Portuguese, Portuguese to English, English, and 1 more.
Related KudoZ points
:
48
Selected
pan gravy
molho ferrugem => pan gravy
Roasted Loin of Pork with Pan Gravy Recipe - Allrecipes.com
www.allrecipes.com/recipe/roasted-loin-of-pork-with-pan-gra...
The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
Simple Pan Gravy Recipe - CHOW
www.chow.com/recipes/13663-simple-pan-gravy
45 mins
An easy gravy recipe you can make even if you don't have drippings from a piece of roasted meat.
Basic Reduction Sauce or Pan Gravy Recipe
www.homecooking.about.com › ... › Condiment Recipes › Caper Recipes
Rating: 5 - 1 review - 10 mins
It uses the pan drippings to add a wealth of flavor to the gravy. ... 1/2 cup dry white (for fish, poultry, or vegetables) or red (for red meats) wine; 1/2 cup chicken, ...
Recipe for roast chicken legs with red-wine pan gravy - The Boston ...
www.boston.com/.../recipe_for_roast_chicken_legs_with_red_w...
Jan 27, 2010 – The red-wine pan gravy is made with the sediment from roasting chicken legs. To make deglazing easier later, roast the legs in a large cast-iron ...
Roasted Loin of Pork with Pan Gravy Recipe - Allrecipes.com
www.allrecipes.com/recipe/roasted-loin-of-pork-with-pan-gra...
The lean meat of a beautifully roasted pork loin is flavored with a special seasoning mix and served with delicious pan gravy.
Simple Pan Gravy Recipe - CHOW
www.chow.com/recipes/13663-simple-pan-gravy
45 mins
An easy gravy recipe you can make even if you don't have drippings from a piece of roasted meat.
Basic Reduction Sauce or Pan Gravy Recipe
www.homecooking.about.com › ... › Condiment Recipes › Caper Recipes
Rating: 5 - 1 review - 10 mins
It uses the pan drippings to add a wealth of flavor to the gravy. ... 1/2 cup dry white (for fish, poultry, or vegetables) or red (for red meats) wine; 1/2 cup chicken, ...
Recipe for roast chicken legs with red-wine pan gravy - The Boston ...
www.boston.com/.../recipe_for_roast_chicken_legs_with_red_w...
Jan 27, 2010 – The red-wine pan gravy is made with the sediment from roasting chicken legs. To make deglazing easier later, roast the legs in a large cast-iron ...
Note from asker:
| Thank you. Yes, gravy seemed like a good option to me too. |
4 KudoZ points awarded for this answer.
58 mins
pan sauce
e.g.
Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week (see related recipes at left).
http://www.williams-sonoma.com/recipe/roast-pork-loin-with-p...
Pan sauces are typically made from the brown bits (fond) left in a skillet after cooking a steak, fish filet, pork chop or chicken breast. This fond is a result of what are called the Mailliard reactions. These are a series for chemical changes, like caramelization is, but based on proteins instead of sugars. The fond is packed with refined and concentrated meat flavors - the perfect base for a savory sauce.
http://cookingfortwo.about.com/od/ingredients/a/pansauces.ht...
To prepare the Red Wine Pan Sauce
In a small sauce pan over medium heat, sauté shallots in olive oil 2-3 minutes or until tender. Set aside.
In the pan that was used to roast the lamb, drain off and discard all lamb fat and heat remaining cooked bits and liquid on top of stove over low flame.
http://www.afamilyfeast.com/roasted-boneless-lamb-with-red-w...
Readying this pork roast for the oven takes less than 5 minutes. Serve slices with pan sauce on the first night, then use the leftovers for making other delicious meals later in the week (see related recipes at left).
http://www.williams-sonoma.com/recipe/roast-pork-loin-with-p...
Pan sauces are typically made from the brown bits (fond) left in a skillet after cooking a steak, fish filet, pork chop or chicken breast. This fond is a result of what are called the Mailliard reactions. These are a series for chemical changes, like caramelization is, but based on proteins instead of sugars. The fond is packed with refined and concentrated meat flavors - the perfect base for a savory sauce.
http://cookingfortwo.about.com/od/ingredients/a/pansauces.ht...
To prepare the Red Wine Pan Sauce
In a small sauce pan over medium heat, sauté shallots in olive oil 2-3 minutes or until tender. Set aside.
In the pan that was used to roast the lamb, drain off and discard all lamb fat and heat remaining cooked bits and liquid on top of stove over low flame.
http://www.afamilyfeast.com/roasted-boneless-lamb-with-red-w...
Note from asker:
| Thank you, Tobias |
3 hrs
Red wine jus
If I was to have this on my menu, I would use this term, it sounds more elegant than pan sauce and, I would expect the name ferrugem to come from it's colour, therefore I wouldn't use the term brown sauce. This term also has a very specific use for a cold, spicy sauce which is purchased pre-made like tomato sauce.
I have seen teo recipes for molho ferrugem and one has red wine and the other uses tomatoes for the colour. Your term would depend on the ingredients. If it doesn't have red wine, simply use "Jus".
I have seen teo recipes for molho ferrugem and one has red wine and the other uses tomatoes for the colour. Your term would depend on the ingredients. If it doesn't have red wine, simply use "Jus".
Note from asker:
| Thank you very much Scott |
+1
9 mins
Marlene Curtis
United States
United States
Native in Portuguese
&
English
United States
Marlene Curtis
Native in: Portuguese , English
Works in: English to Portuguese, Portuguese to English
Related KudoZ points
:
106
Brown sauce
Ver
Carne assada ao molho ferrugem. Roast beef in Brown Sauce. Correspondences. To: Regina Pinto. Sent: Saturday, January 27, 2007 11:11 PM Subject: Re:
http://www.sporkworld.org/Deed/Regina/cooking/carneassada.ht...
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Note added at 4 horas (2013-05-04 23:15:17 GMT)
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Um molho simples, que aproveita o caldo da carne assada.
http://tudogostoso.uol.com.br/receita/113755-molho-ferrugem-...
--------------------------------------------------
Note added at 1 dia5 horas (2013-05-06 00:44:36 GMT)
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ENG-USA
Carne assada ao molho ferrugem. Roast beef in Brown Sauce. Correspondences. To: Regina Pinto. Sent: Saturday, January 27, 2007 11:11 PM Subject: Re:
http://www.sporkworld.org/Deed/Regina/cooking/carneassada.ht...
--------------------------------------------------
Note added at 4 horas (2013-05-04 23:15:17 GMT)
--------------------------------------------------
Um molho simples, que aproveita o caldo da carne assada.
http://tudogostoso.uol.com.br/receita/113755-molho-ferrugem-...
--------------------------------------------------
Note added at 1 dia5 horas (2013-05-06 00:44:36 GMT)
--------------------------------------------------
ENG-USA
Note from asker:
| Thanks Marlene |
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