Glossary entry

French term or phrase:

rangement

English translation:

storage (position)

Added to glossary by Louisa Tchaicha
Jan 26, 2016 15:38
8 yrs ago
2 viewers *
French term

rangement

French to English Tech/Engineering Food & Drink patent/cheese preparation
la rampe et l’organe suiveur étant agencés de telle sorte que la rotation de la faisselle à l’intérieur du récipient entraîne le déplacement vertical de la faisselle vis-à-vis du récipient, entre au moins une position haute d’égouttage et au moins une position basse de rangement.
Proposed translations (English)
4 +3 storage (position)
Change log

Jan 26, 2016 17:22: writeaway changed "Field (specific)" from "Patents" to "Engineering (general)" , "Field (write-in)" from "cheese preparation" to "patent/cheese preparation"

Jan 26, 2016 17:43: Tony M changed "Field (specific)" from "Engineering (general)" to "Food & Drink"

Feb 1, 2016 10:10: Louisa Tchaicha Created KOG entry

Discussion

Debora Blake Jan 26, 2016:
Full explanation with diagrams NB: "faisselle" means both "cottage cheese" and the container in which cottage cheese is made/strained (a cottage cheese strainer).

The upper postion allows straining, so the liquid can drip out of the inner strainer container.
In the lower position, the inner strainer container sits at the bottom of the outer container allowing a cover to be put on for storage.

Full explanation of the process with diagrams.
http://www.google.com.ar/patents/EP2255615A1?cl=fr
Howard Sugar Jan 26, 2016:
rangement = placement

Proposed translations

+3
52 mins
Selected

storage (position)

as opposed to use/usage position

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Note added at 55 mins (2016-01-26 16:34:33 GMT)
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"...between at least a high "égouttage" position and at least a low storage position. At least this is what I understand, that the low position is when the faisselle is not in use (i.e., not in "égouttage" position)
Peer comment(s):

agree Tony M : Yes the 'faisselle' is the strainer, up when draining.
1 hr
Thank you :)
agree Debora Blake : Yes. However, "faisselle" also refers to the container you make "faisselle", aka cottage cheese in.
1 hr
Thank you :)
agree Laura Kingdon
1 day 11 hrs
Thank you!
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