Glossary entry (derived from question below)
Aug 16, 2018 19:11
5 yrs ago
1 viewer *
English term
Fire
English to Spanish
Other
Cooking / Culinary
El texto es una lista de indicaciones de responsabilidades de un encargado de la cocina de un restaurante:
Firing Bread/Sides
As part of your responsibilities, when there is a low call on bread or sides, you will fire the item.
This chart is to assist in planning for when to fire sides.
Be sure to take time and go over the sauce and side firing chart daily!
Gracias por sus sugerencias.
Firing Bread/Sides
As part of your responsibilities, when there is a low call on bread or sides, you will fire the item.
This chart is to assist in planning for when to fire sides.
Be sure to take time and go over the sauce and side firing chart daily!
Gracias por sus sugerencias.
Change log
Aug 22, 2018 20:20: patinba Created KOG entry
Proposed translations
+3
17 mins
Selected
marchar
Hacer marchar, como en "marchen dos milangas con fritas" :)
Fire, Fire it – Order given by the head of the line to the other cooks to begin preparativo of certain orders, such as “Fire those shepherds pies!”
CHEF :: Dual-link-madrid-1
https://www.cryter.es/chef/
Translate this page
Cuando se marchen los platos se irán agrupando y apareciendo en su destino correspondiente. Cada partida verá solo los platos que le corresponden.
Los Comerciantes del Polígono, celebran hoy su II Día del Jamón ...
https://objetivotorrevieja.wordpress.com/.../ii-dia-del-jamo...
Translate this page
Nov 26, 2015 - Una vez finalizado el uso del buffet, cada mesa deberá pedir a su camarero que marchen los platos principales. 'No se sirve hasta que no se ...
Fire, Fire it – Order given by the head of the line to the other cooks to begin preparativo of certain orders, such as “Fire those shepherds pies!”
CHEF :: Dual-link-madrid-1
https://www.cryter.es/chef/
Translate this page
Cuando se marchen los platos se irán agrupando y apareciendo en su destino correspondiente. Cada partida verá solo los platos que le corresponden.
Los Comerciantes del Polígono, celebran hoy su II Día del Jamón ...
https://objetivotorrevieja.wordpress.com/.../ii-dia-del-jamo...
Translate this page
Nov 26, 2015 - Una vez finalizado el uso del buffet, cada mesa deberá pedir a su camarero que marchen los platos principales. 'No se sirve hasta que no se ...
4 KudoZ points awarded for this answer.
Comment: "Mil gracias,"
Reference comments
7 mins
Reference:
Findings
Fire – A command to start cooking a dish that has been previously “ordered”. The server watches the table and anticipates when the guests will be ready for their next course and then tells the expediter to fire the next course for a table, and the expediter will then tell the cooks what dishes to fire. Cooks are responsible for coordinating when to start cooking the different components so they’re all ready at the same time.
http://chefsblade.monster.com/training/articles/1210-kitchen...
Fire
Meaning: You know when you order an appetizer and an entree at the same time, but they don't show up at the same time? The reason a that happens is because while a server might send both orders to the kitchen at once, the entree order will be held back until the customer will soon be ready for it. When that happens, cooks are told to "fire" the order.
https://kitchenette.jezebel.com/heres-what-all-those-nonsens...
--------------------------------------------------
Note added at 14 mins (2018-08-16 19:25:45 GMT)
--------------------------------------------------
Maybe?
Marchar...(plato): comienza la preparación del plato.
¡¡¡ Marchando los segundos !!!: los clientes están terminando el primer plato y es hora de empezar a preparar el segundo.
http://sabortusan.blogspot.com/2014/05/la-jerga-de-la-cocina...
--------------------------------------------------
Note added at 22 mins (2018-08-16 19:33:37 GMT)
--------------------------------------------------
Pat already posted an answer, abrazo virtual desde Los Angeles!!!
http://chefsblade.monster.com/training/articles/1210-kitchen...
Fire
Meaning: You know when you order an appetizer and an entree at the same time, but they don't show up at the same time? The reason a that happens is because while a server might send both orders to the kitchen at once, the entree order will be held back until the customer will soon be ready for it. When that happens, cooks are told to "fire" the order.
https://kitchenette.jezebel.com/heres-what-all-those-nonsens...
--------------------------------------------------
Note added at 14 mins (2018-08-16 19:25:45 GMT)
--------------------------------------------------
Maybe?
Marchar...(plato): comienza la preparación del plato.
¡¡¡ Marchando los segundos !!!: los clientes están terminando el primer plato y es hora de empezar a preparar el segundo.
http://sabortusan.blogspot.com/2014/05/la-jerga-de-la-cocina...
--------------------------------------------------
Note added at 22 mins (2018-08-16 19:33:37 GMT)
--------------------------------------------------
Pat already posted an answer, abrazo virtual desde Los Angeles!!!
Note from asker:
| ¡Muchas gracias, Lorena! Muy bueno. Me queda claro el concepto ahora. Me falta encontrar el equivalente. Pero muchas gracias, igualmente, por tomarte el tiempo para ayudarme. |
| ¡Es eso! GRACIAS, Lorena. Llevo horas con ese término. ¡Te daría un abrazo! Puedes ponerlo como opción y te asigno los puntos. Gracias. |
Peer comments on this reference comment:
| agree |
JohnMcDove
: https://es.oxforddictionaries.com/definition/¡marchando!
1 hr
|
Something went wrong...