Jan 4, 2019 17:01
5 yrs ago
1 viewer *
Italian term
reale
Non-PRO
Italian to French
Other
Cooking / Culinary
Non riesco a trovare il corrispettivo francese di "reale" – riferito alla carne di vitello – ovvero la parte dietro al collo. Qualcuno può aiutarmi?
Grazie
Grazie
Proposed translations
(French)
| 3 | basse-côte |
Nathalie Doudet
|
| 3 | côtes découvertes |
Chéli Rioboo
|
References
| Plat de côtes |
Daniela B.Dunoyer
|
Proposed translations
7 mins
Selected
basse-côte
voir les dessins sur ces sites
2 KudoZ points awarded for this answer.
28 mins
côtes découvertes
C'est ce qui se rapproche le plus je pense, la découpe n'étant jamais identique d'un pays à l'autre.
Reference comments
5 hrs
Daniela B.Dunoyer
France
France
Native in Italian
&
French
France
Editorial translator IT>FR / FR>IT
Native in: French (Variant: Standard-France) 
, Italian (Variant: Standard-Italy)
Works in: Italian to French, French to Italian, French, and 1 more.
Related KudoZ points
:
4
Reference:
Plat de côtes
https://www.cibo360.it/alimentazione/cibi/carne/taglio_reale...
Des côtes, sans doute... à spécifier selon le contexte.
Des côtes, sans doute... à spécifier selon le contexte.
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