English to French Tech/Engineering Cooking / Culinary

depositing refers to a technique for making the candy.

At first glance the manufacture of deposited
hard candy is a relatively simple process,
although there is a lot more to it than meets
the eye. Cooked candy syrup is fed continuously
to a heated hopper positioned over a
chain-driven mould circuit. Pistons in the hopper
meter the syrup accurately into individual
cavities in the moulds, which are then conveyed
into a cooling tunnel. Generally, the
products remain in the moulds for the forward
and return runs of the circuit before
being ejected onto a takeoff conveyor.