Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Oct 22 '23 eng>deu artisan cheese Handwerkskäse pro just_closed no
4 Oct 22 '23 eng>deu whittle down in die engere Auswahl pro closed ok
- Sep 25 '23 eng>deu bold brew So stehen lassen pro closed ok
- Sep 21 '23 ita>fra abbattuti Faits ( sur place) pro closed ok
- Jul 27 '23 esl>eng PICADA PARRILLERA Mixed grill sharing platter pro closed no
- Jun 8 '23 eng>por hefty substancial pro closed ok
- Jan 5 '23 ita>eng Gelato artigianale / confezionato Artisan v. Commercially produced/ manufactured ice cream pro closed ok
- Nov 30 '22 por>eng Peixinho da horta Tempura fries from the vegetable garden pro closed ok
4 Jul 8 '22 eng>esl Staggering Escalonamiento pro closed ok
- Jun 24 '22 fra>eng petite huile verte Green Sauce (Salsa Verde) pro just_closed no
- Mar 29 '22 esl>eng de su embebido impregnated pro closed no
- Feb 27 '22 deu>esl Pitcher Jarras pro closed ok
- Jan 24 '22 deu>esl Mahlscheiben Los discos abrasivos de trituración pro closed no
4 Jan 17 '22 deu>esl Saladette Mostrador frigorífico para ensaladas pro closed ok
- Dec 28 '21 deu>esl Bierpokale Vasos/copas para cerveza pro just_closed no
- Aug 24 '21 deu>esl Maßgedecke Capacidad del lavavajillas pro closed ok
- Jul 31 '21 esl>eng marisco del día Seafood of the day pro closed no
4 May 23 '21 esl>eng da caché confer prestige; give cachet. pro closed no
- Mar 15 '21 fra>por Creux des reins rins recheados pro closed ok
- Jul 31 '20 esl>eng ajoblanco emulsionado de coco White Garlic Soup blended with Coconut pro closed ok
- Sep 23 '19 ita>eng pancetta e chiodini Bacon with honey mushrooms pro closed no
4 Apr 7 '19 por>deu até abrir bis das Fischfleisch anfangt, leicht blattrig zu wereden pro closed ok
- Jul 7 '18 por>eng para todos os gostos catering for all tastes pro closed ok
- May 19 '18 eng>por hoecakes pão de fubá (achatado) pro closed ok
- Apr 14 '18 esl>eng Pescado Mixto Symphony of Seafood pro closed no
- Mar 8 '17 ita>fra sfumare mélanger; emulsionner pro closed ok
- Feb 10 '17 fra>deu hachis de campagne Fleischbällchen im Landhausstil pro closed no
4 Jan 24 '17 por>deu terrina de porco e pato curado Schweinefleischterrine und geräucherte/ gepökelte Ente pro closed no
- Aug 1 '16 esl>fra lomo madurado filet de bœuf mûri ( sur l'os) pro closed ok
- Jun 17 '16 fra>esl épices à steak aderezos pro closed ok
- May 26 '16 ron>eng mancare semipreparata short on semi-prepared/ part-prepared ( items) pro closed no
- Feb 26 '16 eng>esl scooped to order recogido a la medida ( en/ por bola) pro closed no
- Feb 15 '16 por>deu cebola rehidratada wiederhydratisierte Zwiebeln pro closed no
- Feb 15 '16 por>deu Coxinhas de galinha Hühnerkeulen pro closed ok
- Feb 3 '16 por>deu perna de pato confitada Entenkeule Confit pro closed ok
- Jan 24 '16 esl>ita Zamburiñas/Chipirones de la rìa Cappesante e calamari delle insenature costiere pro closed ok
- Dec 9 '15 ita>eng succhi profumati di spezie e fiori spice and floral scented juices pro closed ok
4 Oct 18 '15 esl>eng Absorber una cocina de otra fuse/ fusion pro closed no
- Jun 2 '15 esl>deu recorrido en boca Nachgeschmack pro closed no
4 Mar 3 '15 fra>eng Passer l’ensemble au robot Blitz it all up in the food processor pro closed ok
- Dec 22 '14 deu>fra eingekochten Waldbeeren Compote de fruits forestiers pro just_closed no
- Nov 12 '14 esl>eng Masa madre Dough with leavening agent pro closed ok
- Sep 4 '14 esl>deu sabores crudos ungekochter Mitgeschmack pro closed no
- May 17 '14 eng>por frosted yellow cake Bolo de manteiga amerelo com glaceamento pro closed ok
- May 17 '14 eng>por frosted yellow cake Bolo (de limão) coberto com um glacê de limão. pro closed ok
- May 9 '14 deu>fra Schaumrand Collet anti-graisses pro closed no
- Feb 25 '14 esl>eng chimichurri de tomate reducido A chimichurri reduction pro closed ok
4 Feb 25 '14 esl>eng Petit entrecot pequeño filete/ bistec pro closed ok
4 Feb 7 '14 fra>por crème mi-montée Nata semi-batida pro closed ok
- Oct 6 '13 fra>eng soupe de roche émulsionné Thick rockfish soup pro closed ok
Asked | Open questions | Answered