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Points Date Pair Term / Answer given Level Status Gloss
- Aug 1 '16 eng>chi Sélect 优选/精选 pro closed no
- Sep 13 '12 eng>chi and we've stopped doing a lot of things because they were too complicated. FYI pro closed no
- Sep 13 '12 eng>chi We also want to revive traditions because we do a lot of things with wine 为此,我们做了很多努力 pro closed no
4 Jul 24 '11 eng>chi Hand plunging and gentle basket pressing 手工搗製(工藝)和輕柔的籃壓工藝 pro closed ok
4 Jul 24 '11 eng>chi Firm textural edge lends a note of austerity 堅實的質地邊緣給人以樸素的感覺 pro closed ok
4 Jul 24 '11 eng>chi The wine finishes linear and very long 香味在口中持續較久﹐悠遠綿長 pro closed ok
- Jul 24 '11 eng>chi Presented with a dry delicious flourish 令其口感濃郁(好喝)﹐在各種干葡萄酒中繁榮昌盛/出類拔萃/盛極一時。 pro closed ok
4 Jul 24 '11 eng>chi Stonyridge '96 to make the top three with Latour 與 Latour一道成為頂尖的三種葡萄酒之一。 pro closed ok
4 Apr 30 '08 eng>chi eight of an inch 1/8 英寸 pro closed no
4 Jul 22 '04 eng>chi spoilage TRY pro closed no
Asked | Open questions | Answered