Glossary entry (derived from question below)
English term or phrase:
undyed (haddock)
English answer:
without addition of food coloring
Added to glossary by
Joanna Borowska
Aug 3, 2006 04:26
17 yrs ago
English term
Poland
undyed (haddock)
English
Other
Cooking / Culinary
One of the ingredients in a recipe:
smoked cod or haddock (***undyed*** is best)
I don't know how to understand "undyed" in this context. Does it refer to a way the fish is prepared? Or maybe it's a name of a particular haddock species? Or it simply describes the color?
smoked cod or haddock (***undyed*** is best)
I don't know how to understand "undyed" in this context. Does it refer to a way the fish is prepared? Or maybe it's a name of a particular haddock species? Or it simply describes the color?
Responses
| 4 +16 | without addition of food coloring |
Edith Kelly
|
| 4 | not coloured |
Michael Barnett
|
Responses
+16
22 mins
Edith Kelly
Switzerland
Switzerland
Native in English
&
English
Switzerland
Professional conference interpreter
Native in: German 
, English
Works in: German to English, English to German, Dutch to German, and 4 more.
Related KudoZ points
:
8
Selected
without addition of food coloring
food coloring is oftentimes added to give the fish a more pronounced color, see e.g.
Independent Online Edition > Features - [ Diese Seite übersetzen ]Good fish just shouldn't be fiddled about with and this lets the haddock shine, although I urge you to buy undyed haddock that's a more subtle shade of ...
enjoyment.independent.co.uk/food_and_drink/features/article338103.ece
and can buy undyed haddock i.e. without addition of coloring and use in recipes
Independent Online Edition > Features - [ Diese Seite übersetzen ]Good fish just shouldn't be fiddled about with and this lets the haddock shine, although I urge you to buy undyed haddock that's a more subtle shade of ...
enjoyment.independent.co.uk/food_and_drink/features/article338103.ece
and can buy undyed haddock i.e. without addition of coloring and use in recipes
Peer comment(s):
| agree |
Gillian Scheibelein
: smoked haddock is often dyed a yellowish colour (so that it is immediately recognisable as smoked?)
3 mins
|
| agree |
Dave Calderhead
: and with Gillian ;-)
1 hr
|
| agree |
Angela Dickson (X)
1 hr
|
| agree |
Jack Doughty
: and with Gillian.
1 hr
|
| agree |
Tony M
2 hrs
|
| agree |
Rachel Fell
2 hrs
|
| agree |
Robert Fox
3 hrs
|
| agree |
Alison Jenner
: also with Gillian
3 hrs
|
| agree |
Alexander Demyanov
8 hrs
|
| agree |
Will Matter
9 hrs
|
| agree |
Caryl Swift
: And with Gillian :-)
10 hrs
|
| agree |
vanesa medina
10 hrs
|
| agree |
LJC (X)
12 hrs
|
| agree |
Alfa Trans (X)
13 hrs
|
| agree |
Zhuoqi Mills (X)
16 hrs
|
| agree |
French Foodie
4 days
|
4 KudoZ points awarded for this answer.
Comment: "Thank you! And thank you, Rachel!"
25 mins
not coloured
http://www.woodcocksmokery.com/product/coldsmokedhaddock
The smoking dyes the haddock.
Another possibility is that the haddock is coloured by feeding it a food colouring. I know this process is used with farmed salmon.
http://newsmine.org/archive/nature-health/health/salmon-dye-...
The smoking dyes the haddock.
Another possibility is that the haddock is coloured by feeding it a food colouring. I know this process is used with farmed salmon.
http://newsmine.org/archive/nature-health/health/salmon-dye-...
Peer comment(s):
| neutral |
Tony M
: Can't agree with your explanation; smoking colours the haddock naturally, the dyeing is an artificial colour added to make it more pronounced. // :-))
2 hrs
|
|
Quite right. Edith's suggestion is better.
|
|
| neutral |
Will Matter
: with TD. No artificial dye added is the meaning for this one.
9 hrs
|
|
I agree Will. :-)
|
Discussion