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Portuguese to English: Restaurante “Pedro Lemos – Petiscos | Vinhos | Guloseimas” General field: Marketing Detailed field: Cooking / Culinary
Source text - Portuguese O Restaurante “Pedro Lemos – Petiscos | Vinhos | Guloseimas” é um dos mais recentes restaurantes no Porto. Este espaço, com a assinatura do Chefe Pedro Lemos, coloca à disposição do cliente uma panóplia de sabores tradicionais portugueses onde cada prato encerra uma história que é contada durante a refeição.
Os sabores tipicamente portugueses contrastam com a originalidade do Chefe, cujo objectivo é possibilitar ao cliente experiências únicas e inesquecíveis, fazendo de cada refeição um “safari urbano”.
Situado na foz do Douro, numa casa classificada como património arquitectónico, numa das mais belas e emblemáticas zonas históricas da cidade invicta. Inaugurado em 1964 como bar, ao bom estilo inglês, foi sempre um espaço de selecção das elites da época.
No restaurante Pedro Lemos é possível ir à descoberta de diferentes espaços e ambientes, requintados e confortáveis. De destacar o terraço, onde podem ser servidos almoços e onde os finais de dia são bem passados à volta de petiscos saborosos acompanhados de um bom vinho. Também pode experimentar a fina pastelaria fresca servida com os melhores chás. No Inverno, a lareira é acesa para maior conforto.
O restaurante conta ainda com uma Boutique Gourmand, onde pode adquirir alguns dos produtos confeccionados no restaurante. A selecção de vinhos é criteriosa com serviço exemplar.
Translation - English Restaurant ”Pedro Lemos – Delicacies | Wines | Treats” is one of Oporto’s most recent restaurants. Under Chef Pedro Lemos’s signature guidance, the restaurant offers its clients a wide variety of traditional Portuguese flavors and every dish holds a story to be told in the course of the meal.
The chef’s originality stands in a pleasantly surprising contrast to the typical Portuguese flavors, so as to present the clients with unique and unforgettable culinary experiences, turning each meal into an "urban safari”.
Located in Foz, one of Oporto's most beautiful and emblematic historical neighborhoods, the restaurant’s venue is a building deemed of architectural significance. It was first inaugurated in 1964 as a British-inspired pub that became a place of choice of that time’s elites.
At Pedro Lemos you can explore different spaces and ambiances, always exquisite and comfortable. The terrace offers a privileged space, where you can have lunch or simply relax at the end of the day, with delightful delicacies paired with a good wine. You can also taste the fine fresh pastry, served with the best teas. In winter, the fireplace makes for a warm and cozy atmosphere.
The wine selection is carefully sourced, the service is impeccable and some of the restaurant's delicacies are available at the Boutique Gourmand.
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Graduate diploma - Faculdade de Letras da Universidade do Porto
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Years of experience: 23. Registered at ProZ.com: Jun 2010. Became a member: Jun 2020.
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