Glossary entry (derived from question below)
Italian term or phrase:
gelatina a freddo
English translation:
unflavored piping and glazing gel
Added to glossary by
Maria Fokin
Oct 31, 2014 08:54
9 yrs ago
2 viewers *
Italian term
gelatina a freddo
Italian to English
Other
Cooking / Culinary
dessert ingredients
This appears in a list of ingredients for a dessert.
Per la finitura
50 g di gelatina neutra a freddo
1 g di oro in fogli
30 g di lamponi freschi
30 g burro di cacao spry
50 g di cioccolato fondente al 56% di cacao
Thank you!
Per la finitura
50 g di gelatina neutra a freddo
1 g di oro in fogli
30 g di lamponi freschi
30 g burro di cacao spry
50 g di cioccolato fondente al 56% di cacao
Thank you!
Proposed translations
(English)
| 4 +1 | unflavored piping and glazing gel |
Janice Giffin
|
| 4 | cold spreadable pectin |
Shera Lyn Parpia
|
Proposed translations
+1
1 hr
Janice Giffin
Italy
Italy
Native in English
Specializes in field
Italy
Accuracy, reliability and timeliness
Native in: English 
Works in: Italian to English, Spanish to English
Related KudoZ points
:
20
Selected
unflavored piping and glazing gel
This is a ready-made product that is used for glazing or other decorative effects as illustrated in the video
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Note added at 1 hr (2014-10-31 10:31:52 GMT)
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http://www.homestoreandmore.ie/icing-sets/wilton-piping-gel-...
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Note added at 1 hr (2014-10-31 10:34:18 GMT)
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It is a sweet, transparent gel that can be spread or piped; colors and flavors are added if desired.
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Note added at 1 hr (2014-10-31 10:31:52 GMT)
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http://www.homestoreandmore.ie/icing-sets/wilton-piping-gel-...
--------------------------------------------------
Note added at 1 hr (2014-10-31 10:34:18 GMT)
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It is a sweet, transparent gel that can be spread or piped; colors and flavors are added if desired.
Reference:
Note from asker:
| Thank you! |
4 KudoZ points awarded for this answer.
1 hr
Shera Lyn Parpia
Italy
Italy
Native in English
Specializes in field
Italy
translating meaning, not just words
Native in: English
Works in: English to Italian, Italian to English, English
Related KudoZ points
:
102
cold spreadable pectin
It's a jelly but not gelatin. Gelatin needs heating and cooling before use. Some new types of pectin do not.
The principal ingredient is aglupectin, a high methoxyl pectin, as here:
http://www.tibiona.it/gelatina-a-freddo-lucidante-aglupectin...
http://www.tilleychem.com/wp-content/uploads/2012/02/Aglupec...
or in a pre-prepared version as here
http://www.decorazioniperdolci.it/contents/it/p954_-Gelatina...
see for example
http://www.tilleychem.com/wp-content/uploads/2012/02/Aglupec...
See cake glazings on page 24 here
http://www.herbstreith-fox.de/fileadmin/tmpl/pdf/broschueren...
The principal ingredient is aglupectin, a high methoxyl pectin, as here:
http://www.tibiona.it/gelatina-a-freddo-lucidante-aglupectin...
http://www.tilleychem.com/wp-content/uploads/2012/02/Aglupec...
or in a pre-prepared version as here
http://www.decorazioniperdolci.it/contents/it/p954_-Gelatina...
see for example
http://www.tilleychem.com/wp-content/uploads/2012/02/Aglupec...
See cake glazings on page 24 here
http://www.herbstreith-fox.de/fileadmin/tmpl/pdf/broschueren...
Note from asker:
| Thank you! |
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