Asked | Open questions | Answered Date Pair Term Level Status Answers (undeclined) Gloss Mar 6 '19 ita>eng Beneficio pro open 0 no Dec 12 '18 rus>eng НПА pro closed 1 ok Jun 21 '16 ita>eng colla incidenza unitaria pro just_closed 1 no Jun 20 '16 ita>eng vestizione del capo pro closed 2 ok Oct 8 '15 ita>eng carta spugna pro closed 5 no Sep 23 '15 ita>eng lavorare a esperienze pro closed 4 ok Jul 31 '15 ita>eng microciclonatura pro closed 1 no Jun 25 '15 ita>eng impostato su valori di massa pro closed 1 no Jun 25 '15 ita>eng pietà veneziana pro closed 2 ok Jun 25 '15 ita>eng dì dell’abbandono pro closed 2 no Jun 25 '15 ita>eng scansione delle pareti pro closed 1 no Jun 25 '15 ita>eng a largo dado pro closed 2 ok May 8 '15 ita>eng cartonato bombato pro closed 2 no Dec 27 '14 ita>eng proprietà tonificanti pro closed 4 ok Dec 26 '14 ita>eng tonificante pro closed 4 no Dec 23 '14 ita>eng drenante pro closed 3 ok Oct 31 '14 ita>eng pasta sigaretta pro closed 2 ok Oct 31 '14 ita>eng gelatina a freddo pro closed 2 ok Oct 30 '14 ita>eng i civettari pro closed 2 ok Oct 29 '14 ita>eng carta da spolvero pro closed 1 ok Oct 24 '14 ita>eng le poetiche del vero pro closed 1 no Oct 23 '14 ita>eng pasta brisée vs. pasta frolla pro closed 1 no Oct 22 '14 ita>eng acqua 1,53 pro just_closed 1 no Oct 20 '14 ita>eng con il concorso degli interessati pro closed 2 no Sep 11 '14 ita>eng ricettazione pro just_closed 1 no Sep 11 '14 ita>eng tessuti trama catena pro closed 3 ok Sep 11 '14 ita>eng realtà più qualificate pro closed 2 ok Sep 10 '14 ita>eng diventare mezzo del mezzo pro closed 1 no May 16 '14 ita>eng doppia di chiusura pro closed 2 ok Mar 27 '14 ita>eng a prova di chef pro closed 2 no Mar 24 '14 rus>eng код (Ж 005 (ОКП) pro just_closed 2 no Feb 25 '14 ita>eng pubblicistica pro closed 1 no Feb 12 '14 ita>rus mercè pro closed 1 ok Feb 10 '14 ita>eng floridità pro closed 3 ok Feb 7 '14 ita>eng know-how nel licensing pro closed 3 ok Jan 24 '14 ita>eng latinos pro closed 2 no Jan 24 '14 ita>eng schiscetta pro closed 1 no Sep 26 '13 ita>eng struttura collezione easy closed 1 ok Sep 21 '13 ita>eng cru pro closed 2 ok Sep 18 '13 ita>eng sale iodurato pro closed 1 ok Sep 16 '13 ita>eng specie rustiche easy closed 1 ok Sep 13 '13 ita>eng residui zuccherini pro closed 4 no Sep 13 '13 ita>eng carta da pane pro closed 1 ok Sep 8 '13 ita>eng forma croccante pro closed 2 no Sep 2 '13 ita>eng raccolta scalare pro closed 1 ok Aug 30 '13 ita>eng steccatura pro closed 1 ok Aug 30 '13 ita>eng luoghi di elezione easy closed 4 ok Aug 29 '13 ita>eng sapore fondente pro closed 4 ok Aug 20 '13 ita>eng lo scalzo pro closed 1 ok Aug 20 '13 ita>eng pancetta tesa pro closed 3 ok Asked | Open questions | Answered