Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
4 Oct 5 '10 fra>eng cuire meunière cook à la meunière / pan fry pro closed ok
- Aug 26 '10 fra>eng braises garanties en 12 min chrono embers guaranteed in just 12 mins pro closed ok
- Aug 26 '10 fra>eng range buches log stacker pro closed no
4 Jul 27 '10 fra>eng cuisine du marché market cuisine pro closed ok
4 Jun 4 '10 fra>eng Matières grasses végétales fractionnées fractionated vegetable fats pro closed ok
4 Jun 2 '10 fra>eng mijotée de légumes slow-cooked with vegetables pro closed ok
- May 11 '10 fra>eng poulet pur grains Whole free-range chicken / Whole corn-fed chicken pro closed ok
- Oct 23 '09 fra>eng sucré-salé each of their dishes which are both sweet and savoury easy closed no
- Oct 22 '09 fra>eng toute préparée fully prepared easy closed ok
- Oct 19 '09 fra>eng fin gâteau fin gâteau (cake) easy closed ok
- Jan 17 '08 fra>eng houmous houmous easy closed ok
Asked | Open questions | Answered