Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 4 '16 ita>eng Occhio di bue jam sandwich pro closed no
4 Mar 13 '16 ita>eng signori della casa reign supreme pro closed no
4 Jun 26 '15 ita>eng griglia a vista open plan grill pro closed ok
4 Mar 11 '15 ita>eng "incordatura" development of a stringy texture pro closed ok
4 Feb 26 '15 ita>eng chiuso in sovrapressione closed area under positive pressure pro closed ok
- Feb 17 '15 ita>eng stagionatura seasoning/aging/ripening pro closed ok
- Feb 13 '15 ita>eng spaccatura da taglio large cut pro closed ok
4 Jan 9 '15 ita>eng banco dell'ostricaro oyster selection / plate of oysters pro closed ok
- Jan 9 '15 ita>eng a vista open area pro closed ok
- Jan 9 '15 ita>eng angolo dell'ortolano the vegetable corner pro closed ok
4 Jan 9 '15 ita>eng in forma pie / moulded /sformato pro closed ok
4 Dec 6 '14 ita>eng kiefer croissant pro closed no
- Oct 31 '14 ita>eng gelatina a freddo cold spreadable pectin pro closed ok
4 May 26 '14 ita>eng torte secche plain / sponge cakes pro closed no
- Feb 4 '14 ita>eng Ragù bianco all’italiana White ragu sauce pro closed ok
- Sep 13 '13 ita>eng residui zuccherini traces of sweetness pro closed no
4 Sep 13 '13 ita>eng carta da pane brown paper (bag) pro closed ok
4 Sep 1 '13 ita>eng Insalatina scottata all'arancia braised (mixed) salad greens with orange pro closed ok
- Jul 15 '13 ita>eng impasti di base simple/basic pastry and cakes pro closed no
4 Jul 2 '13 ita>eng insalatona main course/dish salad pro closed ok
- Jul 2 '13 ita>eng Dalla sfoglina Hand rolled for you pro closed ok
- May 27 '13 ita>eng la sua emulsione lemon zest sauce pro closed ok
- Mar 18 '13 ita>eng stanza lava trafile die washing room pro closed ok
4 Nov 28 '12 ita>eng Naturalismo di parmigiana Whole eggplant parmesan pro closed no
4 Sep 18 '12 ita>eng scaloppati beef scallops pro closed ok
4 May 27 '12 ita>eng noci di capesante scallop coins/rounds pro closed ok
4 Jan 10 '12 ita>eng alti sapori most refined/exquisite pro closed no
4 Jan 10 '12 ita>eng in chiave focus, accent pro closed no
- Jan 3 '12 ita>eng spuntone dab /piped rosette pro closed no
4 Mar 28 '11 ita>eng crema custard pro closed ok
- Mar 28 '11 ita>eng fiordilatte Vanilla pro closed ok
- Feb 7 '11 ita>eng fior di peperoncino re d pepper cream (sauce) pro closed no
4 Jul 6 '10 ita>eng sottovetro potted pro closed ok
4 Sep 9 '09 ita>eng fondente very tender, "melt in the mouth" pro closed ok
4 Aug 3 '09 ita>eng caffè corretto laced coffee easy closed ok
- May 31 '09 ita>eng gratinato al pane saporito au gratin with savoury breadcrumbs pro closed ok
- May 31 '09 ita>eng vento esotico a hint of the exotic pro closed ok
- May 31 '09 ita>eng crudo di germogli raw sprouts pro closed ok
- May 11 '09 ita>eng antichi sapori old-world flavours / flavour the way it used to be easy closed ok
- Mar 13 '09 ita>eng regolatevi con il vostro forno preheat/ set your oven pro closed no
4 Feb 8 '09 ita>eng pastellata battered pro closed ok
- Feb 8 '09 ita>eng bianchetti tiny fish / baby sardines pro closed ok
- Oct 7 '08 ita>eng misticanza mixed lettuce greens pro closed ok
- Oct 7 '08 ita>eng a cordoncino in a ring? pro closed ok
4 Sep 24 '08 ita>eng pomodori datterini date tomatoes easy closed ok
- Jul 26 '08 ita>eng crosta crust easy closed no
- May 1 '08 ita>eng tracchia trimmed bones/ribs pro closed ok
4 Apr 19 '08 ita>eng spiedo (in context) meat on the/a skewer pro closed ok
- Mar 5 '08 ita>eng tenuta di cottura cooking quality pro closed ok
4 Jan 30 '08 ita>eng zucchero tirato e soffiato pulled sugar and blown sugar pro closed ok
Asked | Open questions | Answered