Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - May 10 '22 eng>pol Rack of Lamb with a Parsley Crust żeberka jagnięce (comber) pod chrustem pietryszkowem pro closed ok 4 Apr 20 '22 eng>pol kirsch cream mus wiśniowy, krem wiśniowy pro closed no 4 Apr 19 '22 eng>pol dry time podsuszenie pro closed no 4 Mar 23 '22 eng>pol staple podstawa pożywienia / podstawowe pożywienie pro closed no - Oct 17 '21 pol>eng bastowany basting pro just_closed no 4 Oct 14 '21 pol>eng Grzebyk z ciasta francuskiego puff pastry cocks comb / rooster comb pro closed ok - Nov 8 '20 pol>eng do samodzielnego zaparzania for single/individual brewing pro open no - Apr 16 '20 eng>pol perfect swirl idealny/nieskazitelny zawijas easy closed no - Mar 19 '20 eng>pol fuss over the stove (znowu) stać nad piecem easy closed no - Dec 17 '19 pol>eng Bryzol brezolles (brésolles) easy closed ok 4 Oct 1 '18 eng>pol break the bacteria chain zerwij/przerwij cykl rozwojowy/życiowy bakterii pro closed ok 4 Jul 16 '18 pol>eng rectangular bars metalowe /blaszane pud(e)ł(k)a pro closed no 4 Jul 15 '18 pol>eng Thimble Tube tubka „z naparstkiem” pro closed no - Jun 12 '18 pol>eng zakład żywienia zbiorowego zamkniętego food management service(s) vendor/provider/company pro closed ok - Feb 21 '18 eng>pol chocolate chips drobinki czekoladowe pro closed ok - Nov 22 '17 pol>eng ziemia z chleba pszennego bread crumbs / dried ground bread pro closed ok - Mar 14 '17 pol>eng dopełnić całości will make (the dish) pro closed ok - Dec 22 '16 eng>pol microwave safe naczynia do kuchenki mikrofalowej, do mikrofalówki pro closed no 4 Nov 24 '16 pol>eng danie autorskie signature dish pro closed no 4 Sep 25 '16 eng>pol weight selected wybierane/selekcjonowane pod względem wagowym pro closed no - Aug 30 '16 eng>pol mean Margarita drink siekiera, pro closed ok - Aug 29 '16 eng>pol high street burgers bar/jadłodajna na/przy skrzyżowaniu pro closed ok - Nov 6 '15 pol>eng jarzynka dried soup greens pro closed ok - Nov 6 '15 pol>eng podpieczony wcześniej prebaked pro closed no 4 Nov 4 '15 pol>eng opalić cebulę to char/charr the onion, to scorch the onion pro closed no - Nov 2 '15 pol>eng wyższa szkoła gotowania higher degree of a culinary skill(s) pro closed no 4 Nov 1 '15 pol>eng podsmażyć to saute pro closed no 4 Oct 4 '15 pol>eng szum scum pro closed no - Jul 15 '15 pol>eng ślimaczyć się to develop surface slime pro closed ok - Jan 2 '15 eng>pol Chief Steward kierownik gastronomii i restauracji pro closed ok - Jan 1 '15 eng>pol Brown fond deglacer pro closed ok - Dec 26 '14 eng>pol steam wand dysza spieniacza/spieniająca pro closed ok - Nov 12 '14 pol>eng wariacja szefa kuchni chef's take on pro closed ok - Oct 6 '14 pol>eng tłoczenie carrying pro closed no 4 Jun 4 '14 pol>eng szneka z glancem danish pastry pro closed no - May 29 '14 pol>eng zawartość opakowania container content pro closed ok - Mar 25 '14 pol>eng stół wiejski country style feast pro closed ok - Feb 25 '14 pol>eng dział department pro closed no - Nov 14 '13 pol>eng w piórka (cut) in half-rings pro closed ok - Oct 10 '13 pol>eng Barwnik identyczny z naturalnym natural-identical dye / natural identical dye pro closed ok - Sep 3 '13 pol>eng krem śmietanowy Whipped creme filling pro closed no - Aug 20 '13 pol>eng cukierkożercy candy munchers pro closed ok - Aug 20 '13 pol>eng cukierkożercy candy monsters pro closed ok - Jun 29 '13 pol>eng KRUSZĄCE OSTRZA coarse (shredding) blades pro just_closed no 4 Jun 3 '13 pol>eng aromatyczny dodatek do herbaty fragrant tea add-ons pro closed no - May 31 '13 pol>eng żarna ceramiczne ceramic grinders pro closed no 4 Apr 29 '13 eng>pol cold-proved bread chleb (ciasto) wyrośnięty na zimno pro closed ok 4 Mar 3 '13 pol>eng koperta drobiowa chicken pocket pro closed no 4 Mar 1 '13 pol>eng susła sugartit, sugar tit pro closed no - Oct 3 '12 pol>eng zmywak (miejsce pracy) dish-pit pro closed ok Asked | Open questions | Answered