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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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20:22 May 12, 2010 |
French to Spanish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Béatrice Noriega France Local time: 16:10 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | grano |
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3 | textura |
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2 | dedazo |
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textura Explanation: El resultado de la textura de esta carne da la posibilidad de realizar platos variados y de bajo costo. Es muy popular su uso y uno de los motivos ... www.solocarnes.com/ver-articulo.asp?id=51 La textura de la carne, por Héctor Carabias. Miércoles, 15 de Abril de ... La maduración de la carne modifica su sabor, potenciándolo. Los cambios que se producen ... hosteleriasalamanca.es/la-textura-de-la-carne-por-hector-... El cabrito: la fina textura de la carne da el exquisito sabor ... Hay diferentes formas de guisar este carne, que se obtiene de la cría de la cabra de hasta 4 meses de edad. ... cocinatematica.suite101.net/article.cfm/... |
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Grading comment
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grano Explanation: http://foros.monografias.com/showthread.php?t=46092 http://www.elplacerdeinvitar.com.ar/01_cocina/010501_vacuna.... |
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dedazo Explanation: bueno, segun el contexto, es la palabra adecuada |
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