GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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00:54 Apr 30, 2001 |
English to French translations [PRO] Science | |||||||
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| Selected response from: Fuad Yahya | ||||||
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Summary of answers provided | ||||
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na | nouilles au jus de citron vert |
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na | nouilles au citron kaffir |
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nouilles au jus de citron vert Explanation: noodles = nouilles lime = citron vert kaffir lime est apparemment une variété de citron vert : cf http : http://www.google.com/search?q=kaffir lime noodles&btnG=Goog... que faire de ce terme en français reste problématique !? Google search |
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nouilles au citron kaffir Explanation: The best reference on kaffir limes can be found in the following page: http://www.asiafood.org/glossary_1.cfm?alpha=K The picture alone is worth looking at. The page also lists the names by which this fruit is known in Burma, Cambodia, China, Malaysia, Indonesia, the Philippines, Sri Lanka, and Thailand. Needless to say, the fruit is quite distinct from the ordinary citron vert. Here is an excerpt from a recipe using citron kaffir: http://le-village.ifrance.com/laosonline/sal_papa.html “SALADE DE PAPAYE: Ingrédients: ... 4 feuilles de citron kaffir, coupées en fines lamières ...” Enjoy! Fuad See citations above |
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