14:17 May 14, 2015 |
English to French translations [PRO] Tech/Engineering - Wine / Oenology / Viticulture | |||||||
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| Selected response from: Laura Fuzelier France Local time: 02:53 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +6 | goût de bouchon |
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goût de bouchon Explanation: Bonjour, Explication de "cork-derived taint" ici : https://au.lifestyle.yahoo.com/food/blogs/wine-lovers/b/1421... -> goût de bouchon Reference: http://inperpignan.net/students/marika/final.html Reference: http://www.limes.us/wp-content/uploads/2013/04/TCA.pdf |
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