GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:08 Sep 8, 2020 |
English to Polish translations [PRO] Food & Drink / Food Safety | |||||||
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| Selected response from: mike23 Poland Local time: 05:32 | ||||||
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Summary of answers provided | ||||
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2 +1 | fałszowanie |
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2 | fałszywe przedstawienie jakości |
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fałszywe przedstawienie jakości Explanation: Pasuje do kontekstu - misrepresenting the quality. |
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fałszowanie Explanation: fałszowanie żywności Ten termin widziałem również na stronach gov.pl Czasami jest też "zafałszowanie/a" "Zanieczyszczenie" występuje raczej w przypadku "contamination" https://www.proz.com/kudoz/polish-to-english/law-general/221... https://www.proz.com/kudoz/english-to-polish/law-contracts/4... -------------------------------------------------- Note added at 37 mins (2020-09-08 17:46:36 GMT) -------------------------------------------------- Adulteration Mixing something impure with something genuine, or an inferior article with a superior one of the same kind. Adulteration usually refers to mixing other matter of an inferior and sometimes harmful quality with food or drink intended to be sold. As a result of adulteration, food or drink becomes impure and unfit for human consumption. The federal Food and Drug Administration prohibits transportation of adulterated foods, drugs, and cosmetics in interstate commerce, as provided under the Food, Drug and Cosmetic Act (21 U.S.C.A. § 301 et seq. [1938]). State and local agencies, acting under the authority of local laws, do the same to ban the use of such impure goods within their borders. https://legal-dictionary.thefreedictionary.com/Adulteration Adulteration is a legal term meaning that a food product fails to meet the legal standards. One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item. These substances may be either available food items or non-food items. Among meat and meat products some of the items used to adulterate are water or ice, carcasses, or carcasses of animals other than the animal meant to be consumed. ... The Federal Food, Drug, and Cosmetic (FD&C) Act 1988)[2] provides that food is "adulterated" if it meets any one of the following criteria: (1) it bears or contains any "poisonous or deleterious substance" which may render it injurious to health; (2) it bears or contains any added poisonous or added deleterious substance (other than a pesticide residue, food additive, color additive, or new animal drug, which are covered by separate provisions) that is unsafe; (3) its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health; or (4) it bears or contains a pesticide chemical residue that is unsafe. (Note: The United States Environmental Protection Agency (EPA) establishes tolerances for pesticide residues in foods, which are enforced by the FDA.) Food also meets the definition of adulteration if: (5) it is, or it bears or contains, an unsafe food additive; (6) it is, or it bears or contains, an unsafe new animal drug; (7) it is, or it bears or contains, an unsafe colour additive; (8) it consists, in whole or in part, of "any filthy, putrid, or decomposed substance" or is otherwise unfit for food; or (9) it has been prepared, packed, or held under unsanitary conditions (insect, rodent, or bird infestation) whereby it may have become contaminated with filth or rendered injurious to health. Further, food is considered adulterated if: (10) it has been irradiated and the irradiation processing was not done in conformity with a regulation permitting irradiation of the food in question ... ... Federal Meat Inspection Act and the Poultry Products Inspection Act Poisonous or deleterious substances ... Filth and foreign matter of adulteration ... Economic-adulteration ... Microbiological contamination and adulteration of food The fact that a food is contaminated with pathogens (harmful microorganisms such as bacteria, viruses, or protozoa) may, or may not, render it adulterated. Generally, for ready-to-eat foods, the presence of pathogens will render the food adulterated. For example, the presence of Salmonella on fresh fruits or vegetables or in ready-to-eat meat or poultry products (such as luncheon meats) will render those products adulterated. https://en.wikipedia.org/wiki/Adulterated_food -------------------------------------------------- Note added at 39 mins (2020-09-08 17:48:04 GMT) -------------------------------------------------- The term "contamination" is usually used for the inclusion of unwanted substances due to accident or negligence rather than intent, and also for the introduction of unwanted substances after the product has been made. Adulteration therefore implies that the adulterant was introduced deliberately in the initial manufacturing process, or sometimes that it was present in the raw materials and should have been removed, but was not. https://en.wikipedia.org/wiki/Adulterant -------------------------------------------------- Note added at 14 days (2020-09-23 17:01:54 GMT) -------------------------------------------------- Adulteration therefore implies that the adulterant was introduced deliberately... -------------------------------------------------- Note added at 14 days (2020-09-23 17:07:07 GMT) -------------------------------------------------- Food adulteration from ancient times till present day http://yadda.icm.edu.pl/baztech/element/bwmeta1.element.bazt... http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.baztec... Influence of adulteration on healthy food quality http://www.h-ph.pl/pdf/hyg-2018/hyg-2018-1-052.pdf Selected Aspects of Food Adulteration https://sigma-not.pl/publikacja-117676-wybrane-aspekty-dotyc... |
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